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At HA! HA! we are passionate about quality food and believe that our new Spring/Summer menu has something to tantalise even the most experienced taste buds!
Our new menu features the best that Britain has to offer, including Scottish salmon, Welsh lamb cutlets, Cheddar from the Brue Valley, and we are proud to continue to serve 21 day aged British steak, prepared by our team of Hampshire butchers.
Tantalise your taste buds with our mouth-watering new dishes including the mushroom, pea and asparagus risotto or the King prawn and Scottish smoked salmon cocktail – both great with our new fruity, elegantly rounded Gavi di Gavi La Toledana.
Indulge your senses with our fresh, new seasonal dishes such as the lamb cutlets accompanied with our new Faustino V Rioja Reserva or the sumptuous summer pudding – great with a glass of rose wine or champagne!
Whether you fancy an after work treat, or somewhere special for that family get together, our new menu has something for everyone and we look forward to welcoming you soon.
Vodcast
Download the four new Vodcasts FREE straight to your MP3 player or ipod and choose to re-create either the delicious Scottish Salmon Supreme, Tuna Nicoise, 8oz British Sirloin or the Mushroom, pea and asparagus risotto.
HA!HA! Gallery of Food and Drink
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Our Favourites
Scrumptious starters : Mushroom Bruschetta - sautéed Portobello, chestnut and button mushrooms, served on toasted ciabatta with Cropwell Bishop Stilton - try with our new Rioja.
Gorgeous grills: Scottish Salmon Supreme - with asparagus, seasonal potatoes and a lime & coriander butter. Try with our new Sancerre!
Delicious desserts : Summer Pudding - with an elderflower and fruit compote. Try with a glass of champagne!