menus

SOUP OF THE DAY

Freshly made soup, served with your choice of bread.

CHICKEN SATAY SKEWERS

Grilled, marinated farm-assured chicken fillets, served with a pot of peanut sauce, coriander and seasonal leaves.

LEMON & GARLIC CHICKEN SKEWERS

Grilled, farm-assured chicken fillets, glazed with lemon and garlic and served with a tzatziki dip, seasonal leaves and a lemon wedge.

TOMATO AND MOZZARELLA

Buffalo mozzarella and plum tomato, drizzled with extra-virgin olive oil, rocket pesto and fresh basil.

TOMATO BRUSCHETTA

Fresh cherry vine tomatoes, red onion and rocket pesto, served on toasted ciabatta, drizzled with extra-virgin olive oil, topped with fresh basil and garnished with lamb's lettuce.

MUSHROOM BRUSCHETTA

Pan-fried portobello, chestnut and button mushrooms, served on toasted ciabatta, topped with crumbled Stilton and garnished with lamb's lettuce.

SMOKED SALMON

Scottish smoked salmon, simply served with sesame & pumpkin bread and a lemon wedge.

KING PRAWN COCKTAIL

Served on a bed of iceberg lettuce, with cucumber and lemon, drizzled with a cocktail sauce, with your choice of bread.

CHICKEN LIVER, PORK & SCOTTISH HEATHER HONEY PÂTÉ

Served with sticky onion relish and your choice of bread

PAN-FRIED GOAT'S CHEESE WITH ONION MARMALADE

Served on a crostini, with plum tomato and dressed seasonal leaves.

HOT GRILLED KING PRAWNS

Served with garlic, chilli & parsley butter, lamb's lettuce and a lime wedge.

BAKED CAMEMBERT

Rich and creamy baked Camembert, served with grapes, celery, sticky onion relish and your choice of bread.

NACHOS

Crispy flour tortillas, seasoned with Cajun spices and topped with mozzarella and Cheddar, sour cream, guacamole, tomato salsa, chillies, spring onion and coriander.

NACHOS WITH CHICKEN AND PEPPERS

Crispy flour tortillas, seasoned with Cajun spices and topped with farm-assured chicken breast, red and yellow peppers, mozzarella, Cheddar, sour cream, guacamole, tomato salsa, chillies, spring onion and coriander.

GREEK

Seasonal mixed leaves, feta cheese, plum tomato, cucumber, olives and mint, tossed together in extra-virgin olive oil and lemon juice, served with pitta bread.

CHICKEN CAESAR

Farm-assured chicken breast, grilled and served with baby gem lettuce, anchovies and ciabatta croutons, tossed in a Caesar dressing and topped with grana padano and chives.

TUNA NIÇOISE

Seared fresh loin of yellow fin tuna, served with baby gem lettuce, cucumber, olives, potato, egg, green beans, plum tomato and a French vinaigrette.

CHICKEN AND CHORIZO

Pan-fried, farm-assured chicken breast and spicy chorizo, with roasted butternut squash, red and yellow peppers, dressed seasonal leaves and an orange & pomegranate sauce.

8OZ BRITISH RUMP

Strong-flavoured and firm-textured steak, with a great taste.

8OZ BRITISH SIRLOIN

This classic cut, from the heart of the beef loin, combines tenderness and flavour - an outstanding steak-lover's steak.

10OZ BRITISH RIB-EYE

This steak is for the true meat connoisseur - a combination of tenderness, flavour and succulence.

7OZ BRITISH FILLET

The tenderest of steaks, grilled to your liking and served with the above, plus buttered courgette, green beans and broccoli.

16OZ BRITISH T-BONE

This fabulous meat-lover's steak offers the best of both, with fillet steak on one side of the bone and sirloin on the other.

MIXED GRILL

Welsh lamb cutlets, farm-assured chicken breast, Lincolnshire sausage and an 8oz British rump steak, served with onion rings.

ADD THREE BUTTERFLY KING PRAWNS TO YOUR STEAK

ADD A SAUCE OR TOPPING TO YOUR STEAK:

blue cheese; peppercorn; hot steak sauce

LEMON & GARLIC CHICKEN

Farm-assured double chicken breast, grilled and served with grilled plum tomato, a dressed lamb's lettuce garnish and your choice of potato dauphinoise or skinny chips.

WELSH LAMB SKEWERS

Spicy harrisa-marinated lamb, grilled with courgette and peppers, served with a Greek salad, tzatziki and pitta bread.

8OZ LINCOLNSHIRE PORK LOIN STEAK

Topped with a mushroom & masala sauce and served with cheesy Maris Piper champ mashed potato and braised red cabbage, with cranberry and apple.

GRILLED CALF'S LIVER

With wholegrain mustard Maris Piper mashed potato, crispy serrano ham, green beans and a rich red wine & balsamic sauce.

SCOTTISH SALMON

Fresh grilled Scottish salmon, with seasonal vegetables, potatoes and a lime & coriander butter.

YELLOW FIN TUNA LOIN

Seared fresh tuna, drizzled with rocket pesto and served with spring onion, green beans, spinach, broccoli and chilli.

FRESH GRILLED SEA BASS

Served with roasted courgette, peppers, butternut squash, red onion and black olives, in a tomato & garlic sauce.

8OZ BRITISH BEEF BURGER

CHEESE & BACON 8OZ BRITISH BEEF BURGER

Our 8oz British beef burger, topped with smoked back bacon and Emmental cheese.

CHICKEN FILLET BURGER

Farm-assured chicken breast and smoked back bacon, topped with melting mozzarella and a rocket pesto.

SEAFOOD TAGLIATELLE

Salmon, haddock, king prawns and green beans, in a four-cheese sauce, served on tagliatelle, with grana padano and a lemon wedge.

CHICKEN & CHORIZO TORTIGLIONI

Farm-assured chicken breast, spicy chorizo and red and yellow peppers, pan-fried with a tomato & garlic sauce and tossed into tortiglioni pasta, with grana padano and fresh basil.

STUFFED PEPPERS ON TAGLIATELLE

Charred red peppers, filled with feta cheese, plum tomato, green beans and roasted butternut squash, served on a bed of tagliatelle tossed in rocket pesto.

SEAFOOD RISOTTO

Salmon, haddock and king prawns, with green beans, in creamy Arborio rice, topped with grana padano, drizzled with extra-virgin olive oil and served with a lemon wedge.

BUTTERNUT SQUASH, BLUE CHEESE & WALNUT RISOTTO

Roasted butternut squash, toasted walnuts, Stilton and spinach, in creamy Arborio rice, topped with fresh parsley, grana padano and drizzled with extra-virgin olive oil.

ADD A GRILLED SCOTTISH SALMON FILLET OR A LEMON & GARLIC CHICKEN BREAST

OLIVES

Mixed olives, marinated in lemon and thyme.

BREADS

Your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar.

ADD MIXED OLIVES

COLESLAW

BUTTERED COURGETTE, GREEN BEANS AND BROCCOLI

BUTTERED CARROTS

BRAISED RED CABBAGE WITH CRANBERRY AND APPLE

GARLIC CIABATTA

GREEK SALAD

PLAIN CAESAR SALAD

SKINNY CHIPS, WITH DIJON MUSTARD MAYONNAISE

HAND-CUT MARIS PIPER FAT CHIPS, WITH TARTARE SAUCE

SEASONAL POTATOES

ONION RINGS

Served with a sour cream & chive dip.

SMOKED HADDOCK

Poached fillet of fresh smoked haddock, served with buttery Maris Piper champ mashed potato, wilted spinach and a white wine & chive cream sauce.

10OZ GAMMON, EGGS AND SKINNY CHIPS

FISHCAKES

Oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves.

SAUSAGES AND MASH

Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce.

CHICKEN BREAST WITH SERRANO HAM

Farm-assured chicken breast, topped with melted mozzarella and crispy serrano ham, drizzled with extra-virgin olive oil and rocket pesto, served on seasonal potatoes and green beans, in a rich tomato sauce.

HAND-CRUMBED HADDOCK FISH FINGERS

Served with skinny chips, minted mushy peas, tartare sauce and a lemon wedge.

PORTOBELLO MUSHROOM

Baked portobello mushroom, filled with mixed beans and tomato, topped with a breadcrumb, herb & grana padano crust and served with Puy lentils.

BREADS AND OLIVES

Mixed olives, marinated in lemon and thyme, with your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar.

CHICKEN CAESAR WRAP

Farm-assured chicken breast, seasonal leaves and grana padano, tossed in a Caesar dressing and wrapped in a flour tortilla.

GOAT'S CHEESE, APPLE & WALNUT WRAP

Served with apple, toasted walnuts, grapes and celery, with seasonal leaves, tossed in a créme fraîche, honey & lemon dressing, all wrapped in a flour tortilla.

KING PRAWN WRAP

Served with iceberg lettuce, cucumber and a cocktail sauce, wrapped in a flour tortilla and garnished with a lemon wedge.

HAND CRUMBED HADDOCK FISH FINGER SANDWICH

Served with seasonal leaves, plum tomato and tartare sauce, in a toasted bun, and garnished with a lemon wedge.

BLT SANDWICH

Crispy smoked back bacon, baby gem lettuce, plum tomato and mayonnaise, served in toasted farmhouse bread.

BEAN BURGER

Dressed with plum tomato, iceberg lettuce and mayonnaise, in a toasted bun, and served with salsa.

CHICKEN FILLET BURGER

Farm-assured chicken breast, dressed with plum tomato, iceberg lettuce and mayonnaise, topped with mozzarella and a rocket pesto, in a toasted bun, and served with salsa.

4OZ BRITISH RUMP STEAK SANDWICH

21-day-aged British rump steak, served with sautéed onion, baby gem lettuce, plum tomato and mayonnaise, in a toasted bun.

10OZ GAMMON AND EGGS

HAND CRUMBED HADDOCK FISH FINGERS

Served with minted mushy peas and tartare sauce.

FISHCAKES

Oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves.

SAUSAGES AND MASH

Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce.

CHICKEN & CHORIZO TORTIGLIONI

Farm-assured chicken breast, spicy chorizo and red and yellow peppers, pan-fried with a tomato & garlic sauce and tossed into tortiglioni pasta, with grana padano and fresh basil.