menus for ha ha bar & grill Milton Keynes

SOUP OF THE DAY

Freshly made soup, served with your choice of bread.

CHICKEN SATAY SKEWERS

Grilled, marinated farm-assured chicken fillets, served with a pot of peanut sauce, coriander and seasonal leaves.

MELON AND SERRANO HAM

Galia melon and serrano ham, dressed with rocket and a citrus dressing.

TOMATO BRUSCHETTA

Fresh cherry vine tomatoes, mixed with red onion and rocket pesto, served on toasted ciabatta, topped with extra-virgin olive oil and fresh basil, then garnished with lamb's lettuce.

MUSHROOM BRUSCHETTA

Pan-fried portobello, Paris brown and button mushrooms, served on toasted ciabatta, topped with crumbled Stilton and garnished with lamb's lettuce.

KING PRAWN COCKTAIL

On a bed of iceberg lettuce, with cucumber and lemon, drizzled with a cocktail sauce and served with your choice of bread.

CHICKEN LIVER, PORK & SCOTTISH HEATHER HONEY PÂTÉ

Served with sticky onion relish and your choice of bread

PAN-FRIED GOAT'S CHEESE WITH ONION MARMALADE

Served on a crostini, with plum tomato and dressed seasonal leaves.

HOT GRILLED KING PRAWNS

Served with garlic, chilli & parsley butter, lamb's lettuce and a lime wedge.

BAKED CAMEMBERT

Rich and creamy baked Camembert, served with grapes, celery, sticky onion relish and your choice of bread.

NACHOS

Crispy flour tortillas, seasoned with Cajun spices and topped with mozzarella and Cheddar, sour cream, guacamole, tomato salsa, chillies, spring onion and coriander.

NACHOS WITH CHICKEN AND PEPPERS

Crispy flour tortillas, seasoned with Cajun spices and topped with farm-assured chicken breast, mixed peppers, mozzarella, Cheddar, sour cream, guacamole, tomato salsa, chillies, spring onion and coriander.

GREEK

Seasonal mixed leaves, feta cheese, plum tomato, cucumber, olives and mint, tossed together in extra-virgin olive oil and lemon juice, served with pitta bread.

HOT BEEF

28-day-aged British rump steak, flavoured with chimichurri and tossed with roasted sweet potato, mixed peppers and seasonal leaves, in a citrus dressing.

CHICKEN CAESAR

Farm-assured chicken breast, grilled and served with Cos lettuce, anchovies and ciabatta croutons, tossed in a Caesar dressing and topped with grana padano and chives.

CHICKEN AND CHORIZO

Pan-fried, farm-assured chicken breast and spicy chorizo, with roasted butternut squash and mixed peppers, tossed in an orange & pomegranate sauce and served on dressed seasonal leaves.

8OZ BRITISH RUMP

Strong-flavoured and firm-textured steak, with a great taste.

8OZ BRITISH SIRLOIN

This classic cut, from the heart of the beef loin, combines tenderness and flavour - an outstanding steak-lover's steak.

10OZ BRITISH RIB-EYE

This steak is for the true meat connoisseur - a combination of tenderness, flavour and succulence.

7OZ BRITISH FILLET

The tenderest of steaks, grilled to your liking and served with the above, plus buttered courgette, green beans and broccoli.

MIXED GRILL

Welsh lamb cutlets, farm-assured chicken breast, Lincolnshire sausage and an 8oz British rump steak, served with onion rings.

WELSH LAMB CUTLETS

Simply served with a mint jus.

ADD THREE BUTTERFLY KING PRAWNS TO YOUR STEAK

ADD A SAUCE OR TOPPING TO YOUR STEAK:

blue cheese sauce; peppercorn sauce; hot steak sauce

LEMON & GARLIC CHICKEN

Farm-assured double chicken breast, char-grilled and served with grilled plum tomato, a dressed lamb's lettuce garnish and your choice of potato dauphinoise or skinny chips.

CHICKEN BREAST WITH SERRANO HAM

Farm-assured chicken breast, topped with melted mozzarella and crispy serrano ham, drizzled with extra-virgin olive oil and rocket pesto, served on seasonal potatoes and green beans, in a rich cherry tomato sauce.

WELSH LAMB SKEWERS

Spicy harrisa-marinated lamb, grilled with courgette and peppers and served with a Greek salad, tzatziki and pitta bread.

CHICKEN SKEWERS

Farm-assured chicken breast, marinated in lemon, garlic & extra-virgin olive oil, grilled with courgette and peppers and served with a Greek salad, tzatziki and pitta bread.

SCOTTISH SALMON

Fresh Scottish salmon, with seasonal vegetables, potatoes and a lime & coriander butter.

SEA BASS

Fresh sea bass, served with roasted courgette, mixed peppers, butternut squash, red onion and black olives, in a rich cherry tomato sauce.

8OZ BRITISH BEEF BURGER

CHEESE & BACON 8OZ BRITISH BEEF BURGER

Our 8oz British beef burger, topped with smoked back bacon and Emmental cheese.

CHICKEN FILLET BURGER

Farm-assured chicken breast and smoked back bacon, topped with melting mozzarella and a rocket pesto.

VEGETABLE PAPPARDELLE

Grilled courgette ribbons, balsamic-roasted cherry tomatoes, chilli, rocket and garlic, dressed with lemon, fresh basil and grana padano.

CHICKEN & CHORIZO TORTIGLIONI

Farm-assured chicken breast, spicy chorizo and mixed peppers, pan-fried with a rich cherry tomato sauce and tossed into tortiglioni pasta, with fresh basil and grana padano.

MEATBALL TAGLIATELLE

Beef & pork meatballs in a rich cherry tomato sauce, garnished with fresh basil, grana padano and extra-virgin olive oil.

SEAFOOD RISOTTO

Salmon, haddock and king prawns, with green beans, in creamy Arborio rice, topped with grana padano, drizzled with extra-virgin olive oil and served with a lemon wedge.

BUTTERNUT SQUASH, BLUE CHEESE & WALNUT RISOTTO

Roasted butternut squash, toasted walnuts, Stilton and spinach, in creamy Arborio rice, topped with fresh parsley, grana padano and drizzled with extra-virgin olive oil.

ADD A GRILLED SCOTTISH SALMON FILLET OR A LEMON & GARLIC CHICKEN BREAST

HAND-CRUMBED HADDOCK FISH FINGERS

Haddock fillet, freshly hand-crumbed and served with skinny chips, minted mushy peas and tartare sauce.

HAND-CRUMBED CHICKEN KIEV

Farm-assured chicken breast, filled with roasted garlic butter, coated in ciabatta breadcrumbs and served with onion rings, coleslaw, plum tomato and skinny chips.

10OZ GAMMON, EGGS AND SKINNY CHIPS

FISHCAKES

Oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves.

SAUSAGES AND MASH

Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce.

PORTOBELLO MUSHROOM

Baked portobello mushroom, served with roasted courgette, mixed peppers, butternut squash, red onion and black olives, in a rich cherry tomato sauce.

OLIVES

BREADS

Your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar.

COLESLAW

BUTTERED COURGETTE, GREEN BEANS AND BROCCOLI

BUTTERED CARROTS

GARLIC CIABATTA

GREEK SALAD

PLAIN CAESAR SALAD

SKINNY CHIPS, WITH DIJON MUSTARD MAYONNAISE

HAND-CUT MARIS PIPER FAT CHIPS, WITH TARTARE SAUCE

SEASONAL POTATOES

ONION RINGS

Served with a sour cream & chive dip.

BREADS AND OLIVES

Olives, with your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar.

CHICKEN CAESAR WRAP

Farm-assured chicken breast, Cos lettuce and grana padano, tossed in a Caesar dressing and wrapped in a flour tortilla.

GRILLED HALLOUMI & ROASTED VEGETABLE WRAP

Lightly grilled halloumi cheese, served with roasted mixed peppers, sweet potato, rocket pesto and mixed leaves, all wrapped in a flour tortilla.

CHICKEN & BACON CLUB SANDWICH

Toasted double-decker sandwich of farm-assured chicken breast, smoked back bacon, iceberg lettuce and tomato.

BLT SANDWICH

Crispy smoked back bacon, Cos lettuce, plum tomato and mayonnaise, served in toasted bread.

HAND CRUMBED HADDOCK FISH FINGER SANDWICH

Haddock fillet, freshly hand-crumbed and served with seasonal leaves, plum tomato and tartare sauce, in a toasted bun, and garnished with a lemon wedge.

BEAN BURGER

Dressed with plum tomato, iceberg lettuce and mayonnaise, in a toasted bun, and served with salsa.

4OZ BRITISH RUMP STEAK SANDWICH

28-day-aged British rump steak, served with sautéed onion, Cos lettuce, plum tomato and mayonnaise, in a toasted bun.

CHICKEN FILLET BURGER

Farm-assured chicken breast, dressed with plum tomato, iceberg lettuce and mayonnaise, topped with mozzarella and a rocket pesto, in a toasted bun, and served with salsa.

10OZ GAMMON AND EGGS

HAND-CRUMBED HADDOCK FISH FINGERS

Haddock fillet, freshly hand-crumbed and served with minted mushy peas and tartare sauce.

FISHCAKES

Freshly made oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves.

SAUSAGES AND MASH

Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce.

CHICKEN & CHORIZO TORTIGLIONI

Farm-assured chicken breast, spicy chorizo and mixed peppers, pan-fried with a tomato & garlic sauce and tossed into tortiglioni pasta, with fresh basil and grana padano.