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menus for HA! HA! Plymouth
about our menus
Our fantastic Autumn/Winter menu is now available. We truly believe this to be our best menu yet – and hope that you do too!
Whether you fancy a romantic meal for two, somewhere special for that family get together, or the perfect ingredients for a party with friends, you’re sure to find everything you need in the menus below.
sharers
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OLIVES Mixed olives, marinated in lemon and thyme. |
£1.95 |
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BREADS Your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar. |
£1.95 |
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ADD MIXED OLIVES |
£2.95 |
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NACHOS Crispy flour tortillas, seasoned with Cajun spices and topped with mozzarella and Cheddar, sour cream, guacamole, tomato salsa, chillies, spring onion and coriander. |
£7.95 |
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ADD CHICKEN AND PEPPERS |
£9.95 |
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DUCK PLATTER Crispy half duck, served with pancakes, hoisin sauce, cucumber and spring onion. |
£13.95 |
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MEZZE PLATTER Greek salad, falafel, houmous, tzatziki, carrots and celery, served with pitta bread. |
£8.95 |
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QUESADILLA Flour tortilla, filled with sautéed peppers, mozzarella and Cheddar, char-grilled and served with sour cream and chives. |
£4.75 |
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ADD CHICKEN |
£5.75 |
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SPICY CHICKEN WINGS AND BEER-BATTERED ONION RINGS Served with sour cream and chives. |
£5.95 |
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BAKED CAMEMBERT Rich and creamy baked Camembert, served with grapes, celery, sticky onion relish and your choice of bread. |
£8.95 |
starters
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SOUP OF THE DAY Freshly made soup, served with your choice of bread. |
£3.95 |
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CHICKEN SATAY SKEWERS Grilled, marinated farm-assured chicken fillets, served with a pot of peanut sauce, coriander and seasonal leaves. |
£4.50 |
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KING PRAWN COCKTAIL Served on a bed of iceberg lettuce, with cucumber and lemon, drizzled with a cocktail sauce, with your choice of bread. |
£4.95 |
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TOMATO BRUSCHETTA Fresh cherry vine tomatoes, red onion and rocket pesto, served on toasted ciabatta, drizzled with extra-virgin olive oil, topped with fresh basil and garnished with lamb's lettuce. |
£3.95 |
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CHICKEN LIVER, PORK & SCOTTISH HEATHER HONEY PATE Served with sticky onion relish and your choice of bread |
£4.75 |
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PAN-FRIED GOAT'S CHEESE WITH ONION MARMALADE Served on a crostini, with plum tomato and dressed seasonal leaves. |
£4.75 |
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SPICY CHICKEN WINGS Served with sour cream and chives. |
£3.95 |
pastas
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SEAFOOD TAGLIATELLE Salmon, haddock, king prawns and green beans, in a four-cheese sauce, served on tagliatelle. |
£9.25 |
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CHICKEN & CHORIZO TORTIGLIONI Farm-assured chicken breast, spicy chorizo and red and yellow peppers, pan-fried with a tomato & garlic sauce and tossed into tortiglioni pasta, with grana padano and fresh basil. |
£8.95 |
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ROASTED VEGETABLE & TOMATO TORTIGLIONI Roasted courgette, mixed peppers and onion, in a tomato sauce, drizzled with extra-virgin olive oil and topped with fresh basil and grana padano. |
£7.75 |
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STUFFED PEPPERS ON TAGLIATELLE Charred red peppers, filled with feta cheese, plum tomato, green beans and roasted butternut squash, served on a bed of tagliatelle tossed in rocket pesto. |
£8.25 |
risottos
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SEAFOOD RISOTTO Salmon, haddock and king prawns, with green beans, in creamy Arborio rice, topped with grana padano, drizzled with extra-virgin olive oil and served with a lemon wedge. |
£10.95 |
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BUTTERNUT SQUASH, BLUE CHEESE & WALNUT RISOTTO Roasted butternut squash, toasted walnuts, Stilton and spinach, in creamy Arborio rice, topped with fresh parsley, grana padano and drizzled with extra-virgin olive oil. |
£8.95 |
salads
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GREEK Seasonal mixed leaves, feta cheese, plum tomato, cucumber, olives and mint, tossed together in extra-virgin olive oil and lemon juice, served with pitta bread. |
£7.95 |
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CHICKEN CAESAR Farm-assured chicken breast, grilled and served with baby gem lettuce, anchovies and ciabatta croutons, tossed in a Caesar dressing and topped with grana padano and chives. |
£8.75 |
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TUNA NIÇOISE Seared fresh loin of yellow fin tuna, served with baby gem lettuce, cucumber, olives, potato, egg, green beans, plum tomato and a French vinaigrette. |
£10.50 |
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CHICKEN AND CHORIZO Pan-fried, farm-assured chicken breast and spicy chorizo, with roasted butternut squash, red and yellow peppers, dressed seasonal leaves and an orange & pomegranate sauce. |
£8.95 |
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GOAT'S CHEESE Served with apple, toasted walnuts, grapes and celery, with seasonal leaves, tossed in a créme fraîche, honey & lemon dressing. |
£7.95 |
ha! ha! favourites
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FISHCAKES Oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves. |
£8.95 |
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CHICKEN BREAST WITH SERRANO HAM Farm-assured chicken breast, topped with melting mozzarella and crispy serrano ham, drizzled with extra-virgin olive oil and rocket pesto, served on seasonal potatoes and green beans, in a rich tomato sauce. |
£9.95 |
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SAUSAGES AND MASH Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce. |
£8.95 |
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HAND-CRUMBED HADDOCK FISH FINGERS Served with skinny chips, minted mushy peas, tartare sauce and a lemon wedge. |
£8.95 |
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THREE EGGS AND SKINNY CHIPS |
£5.95 |
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10OZ GAMMON, EGGS AND SKINNY CHIPS |
£8.45 |
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PORTOBELLO MUSHROOM Baked portobello mushroom, filled with mixed beans and tomato, topped with a breadcrumb, herb & grana padano crust and served with Puy lentils. |
£8.45 |
side orders
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COLESLAW |
£1.50 |
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BUTTERED COURGETTE, GREEN BEANS AND BROCCOLI |
£1.95 |
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BUTTERED CARROTS |
£1.95 |
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GARLIC CIABATTA |
£2.75 |
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GREEK SALAD |
£3.95 |
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PLAIN CAESAR SALAD |
£3.95 |
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SKINNY CHIPS, WITH DIJON MUSTARD MAYONNAISE |
£2.75 |
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HAND-CUT MARIS PIPER FAT CHIPS, WITH TARTARE SAUCE |
£2.75 |
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SEASONAL POTATOES |
£2.50 |
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ONION RINGS Served with a sour cream & chive dip. |
£2.75 |
fresh from the grill
All of our 21-day-aged British steaks are char-grilled, served with potato dauphinoise or skinny chips, grilled plum tomato and a lamb’s lettuce garnish.
| Each | ||
|---|---|---|
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8OZ BRITISH RUMP Strong-flavoured and firm-textured steak, with a great taste. |
£12.95 | |
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8OZ BRITISH SIRLOIN This classic cut, from the heart of the beef loin, combines tenderness and flavour - an outstanding steak-lover's steak. |
£13.95 | |
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ADD TWO KING PRAWN SKEWERS TO YOUR STEAK |
£2.50 | |
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ADD A SAUCE OR TOPPING: BLUE CHEESE; PEPPERCORN; HOT STEAK SAUCE |
£1.95 | |
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LEMON & GARLIC CHICKEN Farm-assured double chicken breast, grilled and served with grilled plum tomato, a dressed lamb's lettuce garnish and your choice of potato dauphinoise or skinny chips. |
£10.75 | |
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WELSH LAMB CUTLETS With potato dauphinoise, seasonal vegetables and a blackberry & rosemary sauce. |
£12.95 | |
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YELLOW FIN TUNA LOIN Seared fresh tuna, drizzled with rocket pesto, served with spring onion, green beans, spinach, broccoli and chilli. |
£10.95 | |
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SCOTTISH SALMON Fresh grilled Scottish salmon, served with green beans, carrots, seasonal potatoes and a chilli jam. |
£10.95 | |
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GRILLED MACKEREL FILLETS With a tomato, spring onion & mint salad and new potatoes, garnished with a lemon wedge. |
£9.75 |
burgers
Our burgers are dressed with plum tomato, iceberg lettuce and mayonnaise, in a toasted bun, served with salsa and skinny chips.
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8OZ BRITISH BEEF BURGER |
£8.95 |
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CHEESE & BACON 8OZ BRITISH BEEF BURGER Our 8oz British beef burger, topped with smoked back bacon and Emmental cheese. |
£9.95 |
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CHICKEN FILLET BURGER Farm-assured chicken breast and smoked back bacon, topped with melting mozzarella and a rocket pesto. |
£8.50 |
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BEAN BURGER Dressed with plum tomato, iceberg lettuce and mayonnaise, in a toasted bun - with skinny chips. |
£6.95 |
brunch menu
Available all day.
| Each | ||
|---|---|---|
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ENGLISH BREAKFAST Two eggs, two rashers of smoked back bacon, Lincolnshire sausage, sliced portobello mushroom, plum tomato and baked beans, served with toasted farmhouse bread. |
£6.95 | |
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VEGETARIAN BREAKFAST Quorn sausages, two eggs, sliced portobello mushroom, plum tomato and baked beans, served with toasted farmhouse bread. |
£6.80 | |
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BREAKFAST SANDWICH Toasted farmhouse bread, with a filling of your choice: four rashers of smoked back bacon; two Lincolnshire sausages; two eggs |
£4.50 | |
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EXTRAS Rashers of smoked back bacon; Lincolnshire sausage; Quorn sausage; baked beans; egg; plum tomato; portobello mushroom; toasted farmhouse bread |
£1.25 |
lunch
LUNCH FROM £5 AVAILABLE EVERY DAY UNTIL 5PM
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BREADS AND OLIVES Mixed olives, marinated in lemon and thyme, with your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar. |
£2.95 |
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CROQUE-MONSIEUR Farmhouse bread, filled with Wiltshire ham, mozzarella and Cheddar, bound in a mustard créme fraîche, toasted and served with dressed seasonal leaves. |
£5.00 |
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CROQUE-MADAME As croque-monsieur, with an egg on top! |
£5.00 |
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CHICKEN CAESAR WRAP Farm-assured chicken breast, seasonal leaves and grana padano, tossed in a Caesar dressing and wrapped in a flour tortilla. |
£5.00 |
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GOAT'S CHEESE, APPLE & WALNUT WRAP Served with apple, toasted walnuts, grapes and celery, with seasonal leaves, tossed in a créme fraîche, honey & lemon dressing, all wrapped in a flour tortilla. |
£5.00 |
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KING PRAWN WRAP Served with iceberg lettuce, cucumber and a cocktail sauce, wrapped in a flour tortilla and garnished with a lemon wedge. |
£5.00 |
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HAND-CRUMBED HADDOCK FISH FINGER SANDWICH Served with seasonal leaves, plum tomato and tartare sauce, in a toasted bun, and garnished with a lemon wedge. |
£5.50 |
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BLT SANDWICH Crispy smoked back bacon, baby gem lettuce, plum tomato and mayonnaise, served in toasted farmhouse bread. |
£5.00 |
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BEAN BURGER Dressed with plum tomato, iceberg lettuce and mayonnaise, in a toasted bun, and served with salsa. |
£6.00 |
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CHICKEN FILLET BURGER Farm-assured chicken breast, dressed with plum tomato, iceberg lettuce and mayonnaise, topped with mozzarella and a rocket pesto, in a toasted bun, and served with salsa. |
£6.50 |
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4OZ BRITISH RUMP STEAK SANDWICH 21-day-aged British rump steak, served with sautéed onion, baby gem lettuce, plum tomato and mayonnaise, in a toasted bun. |
£6.50 |
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10OZ GAMMON AND EGGS |
£6.50 |
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HAND-CRUMBED HADDOCK FISH FINGERS Served with minted mushy peas and tartare sauce. |
£6.50 |
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FISHCAKES Oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves. |
£6.50 |
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SAUSAGES AND MASH Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce. |
£6.50 |
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CHICKEN & CHORIZO TORTIGLIONI Farm-assured chicken breast, spicy chorizo and red and yellow peppers, pan-fried with a tomato & garlic sauce and tossed into tortiglioni pasta, with grana padano and fresh basil. |
£6.50 |
All of our dishes are prepared in kitchens where nuts and flour are commonly used. Unfortunately, we cannot guarantee that our dishes are free from traces of these products. All dishes may contain items not mentioned in the menu descriptions; some products may contain small bones.
Please notify your server (before ordering), if you have a particular allergy or requirement.

