menus for HA! HA! Plymouth

OLIVES

Mixed olives, marinated in lemon and thyme.

BREADS

Your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar.

ADD MIXED OLIVES

NACHOS

Crispy flour tortillas, seasoned with Cajun spices and topped with mozzarella and Cheddar, sour cream, guacamole, tomato salsa, chillies, spring onion and coriander.

ADD CHICKEN AND PEPPERS

DUCK PLATTER

Crispy half duck, served with pancakes, hoisin sauce, cucumber and spring onion.

MEZZE PLATTER

Greek salad, falafel, houmous, tzatziki, carrots and celery, served with pitta bread.

QUESADILLA

Flour tortilla, filled with sautéed peppers, mozzarella and Cheddar, char-grilled and served with sour cream and chives.

ADD CHICKEN

SPICY CHICKEN WINGS AND BEER-BATTERED ONION RINGS

Served with sour cream and chives.

BAKED CAMEMBERT

Rich and creamy baked Camembert, served with grapes, celery, sticky onion relish and your choice of bread.

SOUP OF THE DAY

Freshly made soup, served with your choice of bread.

CHICKEN SATAY SKEWERS

Grilled, marinated farm-assured chicken fillets, served with a pot of peanut sauce, coriander and seasonal leaves.

KING PRAWN COCKTAIL

Served on a bed of iceberg lettuce, with cucumber and lemon, drizzled with a cocktail sauce, with your choice of bread.

TOMATO BRUSCHETTA

Fresh cherry vine tomatoes, red onion and rocket pesto, served on toasted ciabatta, drizzled with extra-virgin olive oil, topped with fresh basil and garnished with lamb's lettuce.

CHICKEN LIVER, PORK & SCOTTISH HEATHER HONEY PATE

Served with sticky onion relish and your choice of bread

PAN-FRIED GOAT'S CHEESE WITH ONION MARMALADE

Served on a crostini, with plum tomato and dressed seasonal leaves.

SPICY CHICKEN WINGS

Served with sour cream and chives.

SEAFOOD TAGLIATELLE

Salmon, haddock, king prawns and green beans, in a four-cheese sauce, served on tagliatelle.

CHICKEN & CHORIZO TORTIGLIONI

Farm-assured chicken breast, spicy chorizo and red and yellow peppers, pan-fried with a tomato & garlic sauce and tossed into tortiglioni pasta, with grana padano and fresh basil.

ROASTED VEGETABLE & TOMATO TORTIGLIONI

Roasted courgette, mixed peppers and onion, in a tomato sauce, drizzled with extra-virgin olive oil and topped with fresh basil and grana padano.

STUFFED PEPPERS ON TAGLIATELLE

Charred red peppers, filled with feta cheese, plum tomato, green beans and roasted butternut squash, served on a bed of tagliatelle tossed in rocket pesto.

SEAFOOD RISOTTO

Salmon, haddock and king prawns, with green beans, in creamy Arborio rice, topped with grana padano, drizzled with extra-virgin olive oil and served with a lemon wedge.

BUTTERNUT SQUASH, BLUE CHEESE & WALNUT RISOTTO

Roasted butternut squash, toasted walnuts, Stilton and spinach, in creamy Arborio rice, topped with fresh parsley, grana padano and drizzled with extra-virgin olive oil.

GREEK

Seasonal mixed leaves, feta cheese, plum tomato, cucumber, olives and mint, tossed together in extra-virgin olive oil and lemon juice, served with pitta bread.

CHICKEN CAESAR

Farm-assured chicken breast, grilled and served with baby gem lettuce, anchovies and ciabatta croutons, tossed in a Caesar dressing and topped with grana padano and chives.

TUNA NIÇOISE

Seared fresh loin of yellow fin tuna, served with baby gem lettuce, cucumber, olives, potato, egg, green beans, plum tomato and a French vinaigrette.

CHICKEN AND CHORIZO

Pan-fried, farm-assured chicken breast and spicy chorizo, with roasted butternut squash, red and yellow peppers, dressed seasonal leaves and an orange & pomegranate sauce.

GOAT'S CHEESE

Served with apple, toasted walnuts, grapes and celery, with seasonal leaves, tossed in a créme fraîche, honey & lemon dressing.

FISHCAKES

Oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves.

CHICKEN BREAST WITH SERRANO HAM

Farm-assured chicken breast, topped with melting mozzarella and crispy serrano ham, drizzled with extra-virgin olive oil and rocket pesto, served on seasonal potatoes and green beans, in a rich tomato sauce.

SAUSAGES AND MASH

Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce.

HAND-CRUMBED HADDOCK FISH FINGERS

Served with skinny chips, minted mushy peas, tartare sauce and a lemon wedge.

THREE EGGS AND SKINNY CHIPS

10OZ GAMMON, EGGS AND SKINNY CHIPS

PORTOBELLO MUSHROOM

Baked portobello mushroom, filled with mixed beans and tomato, topped with a breadcrumb, herb & grana padano crust and served with Puy lentils.

COLESLAW

BUTTERED COURGETTE, GREEN BEANS AND BROCCOLI

BUTTERED CARROTS

GARLIC CIABATTA

GREEK SALAD

PLAIN CAESAR SALAD

SKINNY CHIPS, WITH DIJON MUSTARD MAYONNAISE

HAND-CUT MARIS PIPER FAT CHIPS, WITH TARTARE SAUCE

SEASONAL POTATOES

ONION RINGS

Served with a sour cream & chive dip.

8OZ BRITISH RUMP

Strong-flavoured and firm-textured steak, with a great taste.

8OZ BRITISH SIRLOIN

This classic cut, from the heart of the beef loin, combines tenderness and flavour - an outstanding steak-lover's steak.

ADD TWO KING PRAWN SKEWERS TO YOUR STEAK

ADD A SAUCE OR TOPPING:

BLUE CHEESE; PEPPERCORN; HOT STEAK SAUCE

LEMON & GARLIC CHICKEN

Farm-assured double chicken breast, grilled and served with grilled plum tomato, a dressed lamb's lettuce garnish and your choice of potato dauphinoise or skinny chips.

WELSH LAMB CUTLETS

With potato dauphinoise, seasonal vegetables and a blackberry & rosemary sauce.

YELLOW FIN TUNA LOIN

Seared fresh tuna, drizzled with rocket pesto, served with spring onion, green beans, spinach, broccoli and chilli.

SCOTTISH SALMON

Fresh grilled Scottish salmon, served with green beans, carrots, seasonal potatoes and a chilli jam.

GRILLED MACKEREL FILLETS

With a tomato, spring onion & mint salad and new potatoes, garnished with a lemon wedge.

8OZ BRITISH BEEF BURGER

CHEESE & BACON 8OZ BRITISH BEEF BURGER

Our 8oz British beef burger, topped with smoked back bacon and Emmental cheese.

CHICKEN FILLET BURGER

Farm-assured chicken breast and smoked back bacon, topped with melting mozzarella and a rocket pesto.

BEAN BURGER

Dressed with plum tomato, iceberg lettuce and mayonnaise, in a toasted bun - with skinny chips.

ENGLISH BREAKFAST

Two eggs, two rashers of smoked back bacon, Lincolnshire sausage, sliced portobello mushroom, plum tomato and baked beans, served with toasted farmhouse bread.

VEGETARIAN BREAKFAST

Quorn sausages, two eggs, sliced portobello mushroom, plum tomato and baked beans, served with toasted farmhouse bread.

BREAKFAST SANDWICH

Toasted farmhouse bread, with a filling of your choice: four rashers of smoked back bacon; two Lincolnshire sausages; two eggs

EXTRAS

Rashers of smoked back bacon; Lincolnshire sausage; Quorn sausage; baked beans; egg; plum tomato; portobello mushroom; toasted farmhouse bread

BREADS AND OLIVES

Mixed olives, marinated in lemon and thyme, with your choice of crusty ciabatta, sesame & pumpkin or cheese bread, served with extra-virgin olive oil and balsamic vinegar.

CROQUE-MONSIEUR

Farmhouse bread, filled with Wiltshire ham, mozzarella and Cheddar, bound in a mustard créme fraîche, toasted and served with dressed seasonal leaves.

CROQUE-MADAME

As croque-monsieur, with an egg on top!

CHICKEN CAESAR WRAP

Farm-assured chicken breast, seasonal leaves and grana padano, tossed in a Caesar dressing and wrapped in a flour tortilla.

GOAT'S CHEESE, APPLE & WALNUT WRAP

Served with apple, toasted walnuts, grapes and celery, with seasonal leaves, tossed in a créme fraîche, honey & lemon dressing, all wrapped in a flour tortilla.

KING PRAWN WRAP

Served with iceberg lettuce, cucumber and a cocktail sauce, wrapped in a flour tortilla and garnished with a lemon wedge.

HAND-CRUMBED HADDOCK FISH FINGER SANDWICH

Served with seasonal leaves, plum tomato and tartare sauce, in a toasted bun, and garnished with a lemon wedge.

BLT SANDWICH

Crispy smoked back bacon, baby gem lettuce, plum tomato and mayonnaise, served in toasted farmhouse bread.

BEAN BURGER

Dressed with plum tomato, iceberg lettuce and mayonnaise, in a toasted bun, and served with salsa.

CHICKEN FILLET BURGER

Farm-assured chicken breast, dressed with plum tomato, iceberg lettuce and mayonnaise, topped with mozzarella and a rocket pesto, in a toasted bun, and served with salsa.

4OZ BRITISH RUMP STEAK SANDWICH

21-day-aged British rump steak, served with sautéed onion, baby gem lettuce, plum tomato and mayonnaise, in a toasted bun.

10OZ GAMMON AND EGGS

HAND-CRUMBED HADDOCK FISH FINGERS

Served with minted mushy peas and tartare sauce.

FISHCAKES

Oven-roasted salmon, haddock, buttery Maris Piper mashed potato & spring onion fishcakes, served with coleslaw and dressed seasonal leaves.

SAUSAGES AND MASH

Lincolnshire sausages, served with buttery Maris Piper champ mashed potato and a rich red wine & balsamic sauce.

CHICKEN & CHORIZO TORTIGLIONI

Farm-assured chicken breast, spicy chorizo and red and yellow peppers, pan-fried with a tomato & garlic sauce and tossed into tortiglioni pasta, with grana padano and fresh basil.