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Recipes
cook ha ha at home
Bring the ha ha experience into your home by learning to cook a selection of ha ha dishes.
Download our two free vodcasts and cook grilled mackerel fillets, and Lincolnshire pork loin steak along with our development Chef Simon Blunt.
We also have four more recipes below for you to print out and enjoy cooking in the comfort of your own kitchen.
Preview the
Vodcasts on iTunes
Preview the
Vodcasts on YouTube
our favourite recipes
pan fried goats cheese
serves 1
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Pan-fried goat’s cheese, served with dressed seasonal leaves and plum tomato, drizzled with extra-virgin olive oil.
great with…
Sancerre is a classic match - Crottin de Chavignol, the world's finest goats cheese is made in Sancerre!
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grilled mackerel fillets
serves 1
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Grilled mackerel fillets, with hot potato and roasted butternut squash, tossed in a crème fraiche, cucumber and wholegrain mustard dressing.
great with…
Houghton Chardonnay-Verdelho - good weight and juicily fresh this will match perfectly.
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grilled sirloin steak
serves 1
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8oz sirloin steak, served with potato dauphinoise or skinny chips, grilled plum tomato, beef jus and a lamb’s lettuce garnish.
great with…
Barossa Valley Shiraz, big and rich, but soft and juicy.
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tuna niçoise
serves 1
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Seared fresh loin of yellow fin tuna, served with baby gem lettuce leaves, cucumber, olives, potatoes, free-range egg, green beans, plum tomato and a French vinaigrette.
great with…
Viognier, rich enough to come with the generous flavours in the tuna.
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